At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside.
- Bring a large pot of water to a boil and add chicken; continue to boil until no longer pink in the middle, 15 to 20 minutes. Let sit until cool enough to handle, then dice into small bite-sized pieces. Step 2 While chicken cooks, bring a second large pot of lightly salted water to a boil.
- 2large skinless boneless chicken breasts pounded to 1-inch thickness(or 4 boneless and skinless.
- Macaroni Sausage Stir Fry Hillshire Farm. Garlic, olive oil, uncooked macaroni.
OK, go with your gut. You need to say goodbye to either hot wings or mac and cheese forever; which one’s getting the boot? Just kidding, we’d never ask such a cruel question. In fact, we fully support you indulging in both whenever you want, which is why we'd like to introduce you to what we're deeming the best of both worlds: buffalo chicken mac and cheese.
It’s super creamy as-is, but we won’t tell if you top it with a drizzle of ranch dressing. We also suggest using store-bought rotisserie chicken instead of cooking one yourself. Less time in the kitchen = more time for dessert.
Ingredients:
1 pound mini penne
2 tablespoons butter
1 sweet onion, chopped
3 celery stalks, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups whole milk
⅓ cup buffalo sauce
3 cups shredded mozzarella
Chicken Of The Vnc For Mac
2 cups shredded cooked chicken
Directions:
1. Cook the pasta according to package instructions. Drain.
2. In a large skillet, melt the butter over medium heat. Add the onion, celery and garlic. Cook until tender, about 4 to 5 minutes.
3. Add the flour and cook about 2 minutes more. Add the milk and buffalo sauce, whisking until it comes to a simmer. Add the mozzarella cheese and stir until melted.
4. Add the cooked pasta and shredded chicken; stir to coat in the sauce.
5. Transfer to a greased 9-by-13-inch casserole dish. Bake until the sauce is bubbly, 30 to 35 minutes. Let cool about 5 minutes before serving.
Nutrition:
670 calories
25g fat
69g carbs
Chicken Invaders For Mac
40g protein
Chicken For Mac
10g sugars